In 100 g (Grams) of Pulled pork in barbecue sauce there is 0.41 µg of Vitamin B-12.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Pulled pork in barbecue sauce

Pulled pork in barbecue sauce is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pulled pork in barbecue sauce are listed below.

Water	60.99 g	60.99	g
Energy (calorie)	168 kcal	168	kcal
Energy (joule)	701 kJ	701	kJ
Protein	13.19 g	13.19	g
Total lipid (fat)	4.42 g	4.42	g
Ash	2.65 g	2.65	g
Carbohydrate, by difference	18.74 g	18.74	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	15.2 g	15.2	g
Sucrose	3.38 g	3.38	g
Glucose (dextrose)	6.36 g	6.36	g
Fructose	5.46 g	5.46	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	44 mg	44	mg
Iron, Fe	1.24 mg	1.24	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	161 mg	161	mg
Potassium, K	305 mg	305	mg
Sodium, Na	666 mg	666	mg
Zinc, Zn	1.85 mg	1.85	mg
Copper, Cu	0.097 mg	0.097	mg
Manganese, Mn	0.09 mg	0.09	mg
Selenium, Se	27.6 µg	27.6	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.166 mg	0.166	mg
Riboflavin	0.128 mg	0.128	mg
Niacin	3.032 mg	3.032	mg
Pantothenic acid	0.814 mg	0.814	mg
Vitamin B-6	0.248 mg	0.248	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	44.5 mg	44.5	mg
Vitamin B-12	0.41 µg	0.41	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	0 µg	0	µg
Carotene, beta	126 µg	126	µg
Carotene, alpha	46 µg	46	µg
Cryptoxanthin, beta	19 µg	19	µg
Vitamin A, IU	264 IU	264	IU
Lycopene	3435 µg	3435	µg
Lutein + zeaxanthin	90 µg	90	µg
Vitamin E (alpha-tocopherol)	0.89 mg	0.89	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.3 mg	0.3	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Menaquinone-4	1.5 µg	1.5	µg
Fatty acids, total saturated	1.416 g	1.416	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.051 g	0.051	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.886 g	0.886	g
17:0 heptadecanoic, margaric fatty acid	0.013 g	0.013	g
18:0 octadecanoic, stearic fatty acid	0.442 g	0.442	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.813 g	1.813	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.099 g	0.099	g
16:1 cis monounsaturated fatty acid	0.098 g	0.098	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.011 g	0.011	g
18:1 undifferentiated	1.667 g	1.667	g
18:1 cis	1.652 g	1.652	g
18:1 trans	0.015 g	0.015	g
20:1 eicosenoic, gadoleic	0.032 g	0.032	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.757 g	0.757	g
18:2 undifferentiated	0.623 g	0.623	g
18:2 n-6 c,c	0.615 g	0.615	g
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.031 g	0.031	g
18:3 n-3 c,c,c (ALA)	0.028 g	0.028	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.023 g	0.023	g
20:3 undifferentiated	0.012 g	0.012	g

Nutrients in Pulled pork in barbecue sauce